Albert's Bistro

Sunday Lunch

Sunday Afternoon Entertainment



Two Courses £10 pp

Two Main Meals
with a Bottle of House Wine £25

For bookings, please call us on
0779 00 66 344


Advanced Booking Helpful


Early Bird Menu



                 Garlic Ciabatta Slices                             £1.99                  

Side Salad with Egg & Feta                      £1.99
Mixed Olives & Pistaccio Nuts with                   
    Bread and Olive Oil/Balsamic



Starters     £2.99

Soup of the Day served with bread roll (V)

Prawn Cocktail
Chicken Liver Pate, with stone baked ciabatta
and red onion chutney
Parma Ham and Melon



Main Course   £6.99

(Home Made) Tender Lamb Hot Pot served with crusty bread and
a choice of beetroot or red cabbage

Scottish Salmon with a honey lemon garlic sauce on the side,
served with new potatoes and seasonal vegetables

A tasty Beef Lasagne served with slices of garlic ciabatta
and a side salad

(Home Made) Pork stir fry with pineapple and bell peppers,
served with
Basmati rice. 
Add Cashew Nuts for 50p extra     

(Hand Made) Cheese & Onion Pie, mashed potato,
with baked beans or peas and gravy(V)



 ‘Curry Of The Day’ – Chicken Tikka Masala
OR     Chick Pea, Sweet Potato & Spinach (V)
– both curries served with Basmati rice and garlic nan

s   £2.99 (except where stated)

Open Bramley Apple Pie:
served with a choice of Devon custard,
            pouring cream or ice cream 


Sticky Toffee Pudding:
served with a choice of Devon custard,
pouring cream or ice cream (GF)


Trio of Ice Creams, Shortbread:
(choose from Vanilla Dream, Coconut,
Raspberry Panna Cotta)


Cheese Slate: (£3.99)
Five exciting artisanal cheeses – Lancashire True Grit, Goosnargh
Gold, Oxford Blue, Dewlays Lancashire Tasty & Stinking
Bishop(Cotswold cheese
, rind washed in perry).  Served with
Fudges biscuits, nuts & a slice of quince


The Bistro is on the ground floor of the Albert Hotel,
117 Albert Road, Blackpool, FY1 4PW

Sunday Lunch

Sunday Afternoon Entertainment

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