Albert's Bistro
 

Friday & Saturday Early Bird Menu  
   
Sunday Afternoon Entertainment

   
Sunday Lunch

(Roast Lamb or Gammon with all the trimmings)
[Vegetarian & gluten free options available.  Please enquire on booking.]

  
Only £5.99!
     
Served from 1pm - 4 pm
   
    
    

Sunday Lunch Menu

 

Starters (£2.99)

 

Prawn cocktail

 

Soup of the Day served with bread roll (V)
  

Chicken Liver Pate with stone baked ciabatta and red onion chutney

 

The Main Event (£5.99)

Roast Lamb or Roast Gammon

Served with roast and baby new potatoes, Yorkshire pudding,
seasonal vegetables, stuffing, gravy and mint/apple sauce


O
R
     

Cheese & Onion Pie,

mashed potato, with baked beans or peas and gravy (V)

Desserts (£2.99 except where stated)

 

Open Bramley Apple Pie: served with a choice of
Devon custard,
pouring cream or ice cream

 

Sticky toffee pudding: served with a choice of
Devon custard, pouring cream or ice cream
(GF)

 

Trio of Ice Creams, Shortbread: (choose from Vanilla
Dream, Coconut, Raspberry Panacotta)

 

 

Cheese Slate: £3.99 Five exciting artisanal cheeses - Lancashire
True Grit, Goosnargh Gold, Oxford Blue, Dewlays Lancashire Taste &
Stinking Bishop (Cotswold cheese washed in perry). Served with

Fudges biscuits, nuts and a slice of quince


For bookings, please call us on
0779 00 66 344

   

Advanced Booking Helpful


   

  

Map 

The Bistro is on the ground floor of the Albert Hotel,
117 Albert Road, Blackpool, FY1 4PW

Friday & Saturday Early Bird Menu
Sunday Afternoon Entertainment
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